Derma RPX Daily rubbing the face with potato juice refreshes the skin, and applying thinly sliced ​​slices of raw tuber to the area around the eyes smoothes the expression lines of the “laugh”. For very dry and weathered skin, a mask of boiled potatoes with milk is more suitable. Pumpkin masks By their properties, they are close to carrot masks , since they are also rich in provitamin A. Masks from pumpkin rejuvenate the skin and give it a beautiful shade. For oily skin, it is better to use raw pulp or juice, and for dry skin - boiled with the addition of vegetable oil or milk. Mixed vegetable masks Any vegetables can be combined, and without observing certain proportions. A mask can be prepared from everything in stock. But it is important to consider the condition of the skin, respectively, and the purpose of the mask. For face whitening, cucumber and parsley are suitable. For moisturizing and tightening pores - eggplant and zucchini. To increase tone - sweet pepper. Any of these vegetables can be taken as a basis and combined with other products. Fruit and berry masks Masks from berries and fruits have a vitaminizing and tonic effect, as they are rich in moisture, acids and organic compounds. They can be used in combination or on their own. Each fruit has its own beneficial properties , which are important to consider when preparing a mask. Berries of strawberries, strawberries, raspberries, as well as peach fruits - soften, moisturize and rejuvenate the skin. Currants, gooseberries, lemon and melon - bleach. Quince, persimmon, pomegranate - tighten pores. Apricots - improve color and soothe. Grapes - softens and moisturizes, apples - increase elasticity, orange - tones and gives the skin a beautiful shade. Milk and honey masks They are more suitable for dry skin, but without milk, honey can be used for oily. However, if capillaries and spider veins appear on the face, it is better to refuse honey masks, since they increase blood supply to the skin and increase the load on the vessels. Softening masks. For their preparation, you can use any fatty product: cottage cheese, milk, sour cream, boiled peas, beans, vegetable oils. To increase the nutritional value of the mask, vegetables, fruits, berries, eggs, honey, greens can be added to the main ingredient.

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